Wednesday, August 3, 2011

Easy Champagne Cupcake

I found this recipe on Betty Crocker's web site and it turned out amazing. Best part it is really simple....since I needed to make several different kinds of cupcakes for an upcoming bridal shower. I used a 4.99 bottle of strawberry champagne. I bet it would also taste amazing as a cake. Something to try for next week :)

1 box of white cake mix
3 egg whites
1/3 cup vegetable oil
1 1/4 cup champagne

Mix together cake mix and champagne. Then use a mixer to mix in the veggie oil and egg whites. Put in lined cupcake pan and bake at 350 for 15 to 20 minutes (until done).

Frost however you'd like. I haven't gotten to this part yet :)

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